Ignite the Festive Season spirit with an unforgettable dining experience at the Grand Hotel et Des Palmes.
Enjoy the exquisite creations of our chefs during the Christmas Lunch and New Year’s Eve Dinner at Des Palmes Neobistrot restaurant.
Wednesday 25th December 2024, from 1pm
Tuesday 31st December 2024, from 8:30pm
For information and reservations:
+39 091 804 8800
reservation@hoteldespalmes.it | events@hoteldespalmes.it
MENU - 25TH DECEMBER 2024 | 1PM
Welcome with sparkling wine
TRADITIONAL APERITIF
Thistles and battered vegetables, savoury puff pastry squares,
cooked and raw canapés, barbecued octopus on lemon cream,
shrimp tempura, cuttlefish ink panelle and salted ricotta flakes, 36-month Parmesan crumbs, acacia honey
STARTER
Minced Mazara del Vallo prawn and its dressing
FIRS COURSE
Saffron risotto with Caciocavallo cheese mousse and black truffle
Bronze-drawn pacchero stuffed with imperial langoustine on a mousse of Millesimato sparkling wine and yellow datterino tomato cream
MAIN COURSE
New Zeland lamb scottadito cooked at low temperature on leek fondue and stewed Belgian endive
TRADITIONAL DESSERTS
Traditional and baked cassata, panettone, pandoro, buccellati, profiteroles, nougat
Mineral Water and Coffee
€90 per person (other beverages not included)
Tuesday 31st December | from 8:30 pm
Welcome Aperitif
Gillardeau oysters with lime and thyme jelly
Cooked and raw canapés
Grilled octopus and onion mayo
Starter
Steamed lobster tail with grilled artichoke, lemon avocado mayo
First Courses
Egg pasta Cappellaccio stuffed with wild chicory and Tuma Persa cheese, whipped with hazelnut butter, rocket cream and yellow datterino tomato pesto
Acquerello risotto with marinated sea bream flesh in red berry tea, late mandarin gel and glasswort
Mains
Slice of dentex in a courgette crust on saffron sauce, lemon gel, thyme and lemon potato mash
Veal loin stuffed with porcini mushrooms, vegetable brunoise and smoked caciotta, seasonal vegetable sautéed with fermented black garlic
Dessert
White chocolate mousse with raspberry jelly and gold leaf
At Midnight
Panettone and Pandoro
Lentils and Cotechino
Selection of wines
Berlucchi 61
La Stanza Del Re, Fina
Syrah, Fina
Bichat Champagne
€ 310 per person (beverages included)
31st December 2024 | from 11pm
Greet the arrival of the New Year in the company of your loved ones at the Grand Hotel et Des Palmes.
Reserve your after-dinner table available from 23:30 and celebrate with our DJ set. The reservation, for a minimum of two people, includes a bottle of bubbly and panettone.
€ 150 two people
Ignite the Festive Season spirit with an unforgettable dining experience at the Grand Hotel et Des Palmes.
Enjoy the exquisite creations of our chefs during the Christmas Lunch and New Year’s Eve Dinner at Des Palmes Neobistrot restaurant.
Wednesday 25th December 2024, from 1pm
Tuesday 31st December 2024, from 8:30pm
For information and reservations:
+39 091 804 8800
reservation@hoteldespalmes.it | events@hoteldespalmes.it